Dry Red Chilli – Teja / S17 Best

 0

Dry Red Chilli – Teja Best is the best quality of Dry Red Chilli. It is made from the finest quality Indian spices. The chili is an excellent condiment and is also used in the preparation of various Indian dishes. It is available in different varieties and has a long shelf life.

Category:

Product Details

Product Name

Teja / S17 Best

Style

Dried

Flavour

High Spicy

Color

Red

Pungency in SHU

70000-100000 (Heat)

Colour in ASTA

40-60 max

Length

4-6 max

Breath

0.7-1 max

Skin

Thin

Pods with Stalks

1% maximum

Broken Chilies

2% maximum

Loose Seeds

1.5% maximum

Damaged & Discolored pods

2-3% maximum

Foreign Material

1% maximum

Moisture

12% maximum

Quality

A/C Best

Origin

INDIA

Packing

25kg PP Bags

Loading Capacity

"20ft : 6.5 Metric Tons
40ft : 14 Metric Tons"

MOQ

6.5 Metric Tons

Supplying Period

All Year Round

Shelf Life

2 Year

Lead Time

"14 Metric Tons : 10 Days
>14 Metric Tons : Negotiable"

Supplying Capacity

100 Metric Tons per Month

Loading Port

Chennai Port, INDIA

Payment Terms

"70% Advance Payment (T/T) and 30% LC at Sight (Or)
80% Advance Payment (T/T) and 20% against scan copy of documents."

Description

Dry Red Chilli – Teja Best is the best quality dry red chilli available in the market. It is exported from India and is of the finest quality. The dry red chilli has a bright red colour and is free from any blemishes. It is fiery and pungent in taste. This red chili can be used to make a variety of dishes such as chilies, curries, and other spicy preparations.

Dry Red Chilli – Teja Best

It is specially selected variety of red chilies that offers the perfect combination of color, flavor and pungency. This product has a long shelf life and is used in various Indian dishes for adding flavor and spice. It is also exported to other countries where it is used in preparation of various cuisines.

Reviews

There are no reviews yet.

Be the first to review “Dry Red Chilli – Teja / S17 Best”

Your email address will not be published. Required fields are marked *