Dry Red Chilli – Sygenta Byadgi


Vigna Exports offer best quality Dry Red Chilli – Sygenta Byadgi from India. These are grown in the best soil and are packed using latest technology which results in better yield and less wastage.


Product Details

Product Name

Sygenta Byadgi(5531)




Medium spicy


dark Red

Pungency in SHU

35000-70000 (Heat)

Colour in ASTA

80-130 Max


10-12% max


1.0-1.5 % max



Broken Chilies

2% maximum

Loose Seeds

2% maximum

Damaged & Discolored pods

2% maximum

Foreign Material

1% maximum


12% maximum


A/C Deluxe




25kg PP Bags

Loading Capacity

"20ft : 6.5 Metric Tons
40ft : 14 Metric Tons"


6.5 Metric Tons

Supplying Period

All Year Round

Shelf Life

2 Year

Lead Time

"14 Metric Tons : 10 Days
>14 Metric Tons : Negotiable"

Supplying Capacity

100 Metric Tons per Month

Loading Port

Chennai Port, INDIA

Payment Terms

"70% Advance Payment (T/T) and 30% LC at Sight (Or)
80% Advance Payment (T/T) and 20% against scan copy of documents."


Dry Red Chilli – Sygenta Byadgi from India. The Chilli is known for its nutritious and preservative properties. These chillies are dried but taste great when added to any dish.

Dry Red Chilli – Sygenta Byadgi

The chilli is cultivated using best quality seeds and fertilizers to give the best taste and flavor. These Chillies are available in different quantities as per the diverse requirements of the clients.

This is a long and thin, wrinkled pepper that grows to 1-inch in length and is typically dried and ground into a fine powder. The flavor is a balance of sweet, earthy and spicy, with notes of fruit. It’s one of the most widely used spices in Indian cuisine as well as Thai, Vietnamese and Indonesian cuisines.

It is cultivated in a healthy way and that make it more durable. It has a long shelf life of up to one year. Get the best quality Dry Red Chilli – Sygenta Byadgi from Vigna Exports. It is a part of our extensive range of spices, powders and seasoning mixes. Made from fresh red chilli pepper, these are spicy and can be used in your everyday cooking.


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